On a rainy DC day, I miss you and your poetry events...
Amy King & Justin Marks
Friday, August 12th, 7:30 PM@ The Fall Café
307 Smith Street between Union & PresidentF/G to Carroll Street
Come celebrate the official release of the first Kitchen Press chapbook, Justin Marks’ You Being You byProxy. He will be reading with Amy King, who haspoems going up all week at No Tell Motel. Copies of You Being You By Proxy, as well as the tiny and other small-run magazines will be available for purchase.
AMY KING is the author of the poetry collections, Antidotes for an Alibi (Blazvox Books), a Lambda BookAward finalist, and the chapbook, The PeopleInstruments (Pavement Saw Press). Her poems haveappeared in such publications as The Brooklyn Rail,Milk Magazine, The Mississippi Review, Riding the Meridian, and Shampoo Poetry, and her work is included in the textbook, Accessing Literature (Wadsworth). She teaches full time at Nassau Community College and has taught at Brooklyn College. King holds an M.A.from the State University of New York at Buffalo and an M.F.A. in Creative Writing from Brooklyn College.
Justin Marks has poems in or forthcoming from Typo, Black Warrior Review, The New York Quarterly, Euphony,Redivider and Sidereality. A series of essays, "Three Rooms: The Poetry of Denis Johnson, AugustKleinzahler, and Franz Wright," will be in issue 61 ofThe New York Quarterly. He is editor of LIT magazine and lives in New York City.
Though I'm missing the big poetry events, I will be able to eat a very big sandwich...you have to go to the back room to get it and then you get to banter with the chef...especially when Ramona asks for Broccoli Rabe and Provolone instead of the featured meaty meat sandwiches. Here's the skinny on the top secret savory sandwiches and the best cannoli in town:
The grill will be open on WEDNESDAY & THURSDAY THIS WEEK from 11:45 a.m. until everything is gone. Please note: the grill will be on a brief hiatus for at least 2 weeks and will probably open again around August 31st. We will e-mail you the week of August 29th with an update. We hope to see you this week!
For pre-orders call 202-293-7191 - PREORDERS WILL BE TAKEN UNTIL 11:30 a.m.
PLEASE NOTE: PREORDER ITEMS WILL BE READY FOR PICK UP AT THE BAR IN THE FRONT OF THE RESTAURANT.
Seating will be available in the courtyard (weather permitting) and inside in our back private room.
Homemade Hot Dogs $3.50
Grilled Chicken Sandwich $5
Pork Shoulder Sandwich $5
Pork Sausage Sandwich $5
Pork Ribs $5
Soup of the Day $3
Sweet Ricotta Cannoli $2.50
Italian Country Bread $3
Add to your sandwich:
Broccoli Rabe $2
Other Sandwich Toppings:
Green Peppers and Onions
1110 Twenty-first Street NW