Sunday, October 26, 2008

Squash


I wonder where the name came from and if the vegetable is related to the verb. For dinner tonight, we roasted them with olive oil, thyme, salt, and pepper and added some goat cheese. Maybe this is a topic Ramona will explore...

and hopefully one Jillian and I will take on when we start our country girl/city girl food blogging next year. Lots of new and old projects in the works---

most excitingly is a trip to Oklahoma to read at the university of...I have been singing OKLAHOMA all weekend. Details will follow soon...

Lately, I've been just trying to keep a balance (hence tonight's mundane activities): yoga, drisha, bartending, writing, and family and friends. A lovely handful. This picture captures a few.


1 comment:

Sandra said...

You know, this makes me wish I'd been wearing my OWN set of funky, plastic-rimmed glasses. Clearly a tactical error on my part.