Monday, June 25, 2007

My Sweet Chick Pea

Even though Frank has a fun carrot to play with, he's not really a vegetarian. But I am and since I've gone veg. again, I've felt like I've had more energy. Though DC in the summer will keep you from eating heavy foods anyway. Lately, my favorite thing to make has been a chick pea salad. I mix a can with chopped parsley and dill, celery and red onions, kosher salt, and freshly ground pepper and either use fresh squeezed lemon and olive oil or red wine vinegar and olive oil.