Our new manager introduced the concept of a bar log. Notes to pass on. We're supposed to say things like, Stella was the most popular beer. Sorry, I left you no limes. Bar was busy. Perhaps we should hire a bar back. Someone threw up in both bathrooms. I wonder if it was the same person. Need to order more Bailey's.
Though I wrote a very prosey one in the bar, here's the blog version.
Last night I invented two things. The raspberry martini (though I'm sure done before) and the Orange martini. I like the word Cointreau. I also made a midori martini and these were for the fellas lined up at the bar. They wanted me to concoct drinks for them. Not in that witch way but in that magic potion genie kind of way. There's something to be said for being a bartender. However, like any chef, I won't prostitue my recipes here. You'll have to come in and ask nicely. It's strange these guessing games that people like to play. What drink will I like? Make me something not on the menu. So I aim to please. I think there is some truth in our drinks. That you can tell what kind of a drink someone will want before they even say a word to you. Perhaps there is some key to who we are in what we like. Lately, I've become more girly in my liquor tastes---moving from bourbon on the rocks to pink and orange martinis. Perhaps it is the glass I like, the way it feels in my hand, the sugary lake of alcohol saying dive in. No rocks to snag yourself on.